Colleague and friend Mary Coleman, University of North Dakota referred a student in her Hematology class. The student told Prof. Coleman of a patient whose platelet count was chronically low. The student learned that a nurse told the patient there are foods that increase their platelets, such as pumpkin, kiwi, and pomegranate and wonders if this is true. The student referred to an Internet article, 9 Foods to Increase Blood Platelets.